Breakfast

2022.11.15 OPEN] Guest lounge "IRODORI" on the 2nd floor

Steaming baskets full of vegetables
A visually pleasing and wholesome breakfast with seasonal ingredients.


Steamed baskets filled with vegetables Enjoy hot steamed baskets with meat, fish, vegetables, daily specials + choice of sauce.
For those who want to eat well, we offer a hearty hot vegetable dish.
Other dishes include spicy hot bean curd with hot pepper, dashimaki tamago (egg roll), and rich stewed curry.
 

Most popular curry and bean curd

I need energy, I need motivation, I need to enjoy my day!
Our popular menu is perfect for those mornings and will support your morning.
The secret to its popularity is the rich flavor that supports the tangy spiciness.

A taste of Edo with your choice of miso

Your choice of two different types of miso for each day.
Rare Edo miso is a sweet miso made from soybeans and rice malt.
It has a refreshing taste and goes well with both Japanese and Western cuisine.

A main menu with a great appetite

Meat and fish dishes change daily.
Vegetables are served in small bowls that change daily.

Kyoto's oldest rice shop HACHIDAIME GIHEY

"We want to bring truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto that has been in business since the Kansei Era of Edo (1603-1868).
The ultimate silver rice is served with the talent to select the best rice and the skills of the rice cooks passed down from generation to generation.
The restaurant is famous for its rice, which is recognized by many food connoisseurs for its deliciousness.
We offer Koshihikari rice, which has been carefully selected by HACHIDAIME GIHEY's rice master.

ANDE, a Danish bread specialty store

We have prepared bread from ANDE, a Danish bread specialty store born in Kyoto, and freshly baked bread fermented and baked in the hotel kitchen.
We will bring you the best "excitement".

You'll be amazed at the depth of the "anything goes" tacos.

In addition to Japanese and Western food, we also have tacos.
You can sandwich taco meat and lettuce tomatoes in a tortilla or make taco rice.
Enjoy your original combination.

Via Inn original blend “HINATA”

This is an original coffee blend jointly developed by JR West Japan Via Inn and Ogawa Coffee.

"Kuradai Miso," a miso shop in Kyoto.

Miso soup, which can be considered the protagonist of breakfast.
We have carefully selected from a lineup of 30 or more varieties chosen by miso specialists.
In addition to miso soup as a soup, we also offer miso soup as a side dish.

A long-established rice shop in Kyoto, the eighth generation "Gihei" in Kyoto.

"We want to deliver truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto, continuing since the Edo Kansei era.
With the discerning eye for selecting rice passed down from previous generations and the skills of rice cooking artisans, they offer the ultimate Ginshari (sushi rice). Recognized by numerous connoisseurs for its exquisite taste, it's a renowned rice specialty store.
We offer carefully selected Koshihikari rice, chosen by the rice master of the eighth generation "Gihei".

Specialty Danish pastry shop "ANDE".

We have prepared freshly baked bread from Kyoto-born specialty Danish pastry shop ANDE, fermented and baked in the hotel kitchen.
We will deliver to you the ultimate "excitement."

Edo's Three Famous Soba: Yabu Soba

We offer Yabusoba, one of the Edo's Three Famous Soba. Enjoy it with basic toppings such as tenkasu (crispy bits of deep-fried flour batter) and wakame seaweed, or try it with curry for Curry Soba, or even with vegetables for a salad arrangement, according to your preference.

Additionally, we provide the fragrant "Yui Shichimi" for your enjoyment, not only enhancing your taste but also your sense of smell. 
* "Yui Shichimi" is a fragrant seven-spice blend made from seven ingredients: chili pepper, sansho (Japanese pepper), ginger, white sesame seeds, black sesame seeds, yuzu peel, and aosa (sea lettuce).

We use beans from Ogawa Coffee, a long-established coffee shop in Kyoto.

"VIAIN Original Blend 'HINATA'"
This is an original blend coffee developed jointly by JR West Japan VIAIN and Ogawa Coffee.

A plate that doesn't seem like a buffet.

The slow-cooked roast pork and sautéed silver salmon are of a quality that you wouldn't expect from a buffet.
These dishes are not only delicious but also visually appealing, showcasing our pride in both taste and presentation.

All bread is fermented and baked in-house.

Our top recommendation is the fermented butter croissant. Its rich buttery aroma and fluffy texture can only be savored when freshly baked. Alongside our homemade apple jam, it pairs deliciously with a selection of other bread varieties.

Stay healthy in body and mind with a salad tailored to your taste.

Start your morning with a happy feeling with salad!
Our salad corner, reminiscent of a department store basement, offers not only delicious and healthy options but also allows customers to customize their salads with original toppings.

We use beans from Ogawa Coffee, a long-established coffee shop in Kyoto.

"VIAIN Original Blend 'HINATA'"
This is an original blend coffee jointly developed by JR West Japan VIAIN and Ogawa Coffee.
Please enjoy it together with our homemade pudding.

Silver rice & rice with silver rice as the star of the show

Please enjoy "Hokkaido Natsuboshi" with our special accompaniments.
Our lineup of rice accompaniments are handmade with healthy fish and vegetables.
The soup is also made with miso blended to match the rice.

All bread is fermented and baked in the store

My favorite is the fermented butter croissant.
The flavorful buttery aroma and fluffy texture can only be experienced with freshly baked croissants.
Find your favorite combination from several types of bread accompaniments.

Freshly prepared in our live kitchen

Grilled fish, the king of breakfast, is served fluffy in a steamer and fragrant over an open flame.
Low-temperature cooked meat and stewed dishes are served daily.

Using beans from Ogawa Coffee, a long-established coffee shop in Kyoto

After the meal, please enjoy our special coffee with dessert.
Ogawa coffee beans are used in our coffee shop. We use beans from Ogawa Coffee, a long-established coffee shop in Kyoto.
It goes great with our handmade pudding.

A dish that is not a buffet

The food will be served hot for your enjoyment.

A dish made with high quality ingredients and reliable techniques.

Tempura fried in a live kitchen

Tempura is prepared in a live kitchen so that you can enjoy the most delicious freshly fried tempura.

Tempura is prepared in a live kitchen to ensure the most delicious tempura. Please feel the change of the four seasons from the ingredients that change with each season.

Seasonal takikomi gohan and rice

The rice is made from Natsuboshi grown in Hokkaido.
Of course, this rice is delicious eaten as it is, and is also ideal for cooking rice.

A wide variety of rice accompaniments are available. A wide variety of rice accompaniments are also available.
You can enjoy the pleasure of freely choosing and combining them.

Freshly baked bread and bread accompaniments

Bread is fermented and baked in the store.

Croissants are crispy on the outside and fluffy on the inside.

The breakfast room is filled with the aroma and sound of baking bread. The aroma and sound of baking bread in the breakfast room will whet your appetite.

Closing Sweets

Finish your meal with o-hagi (rice cakes) and homemade pudding.

The rice balls are lightly finished so that you can snack on them to refresh your palate.

The pudding is homemade with eggs. The pudding is homemade with eggs.

Nagoyameshi

There are so many Nagoyameshi that it is tempting to eat this and that, but my stomach has its limits...
We hope you will enjoy a little bit of it while having breakfast.
We have set up a “Kishimen” experience corner so that you can have an exciting and enjoyable time.
Please boil, warm, and eat it by yourself.

Kyoto's oldest rice shop HACHIDAIME GIHEY

"We want to bring truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto that has been in business since the Kansei Era of Edo (1603-1868).
The ultimate silver rice is served with the talent to select the best rice and the skills of the rice cooks passed down from generation to generation.
The restaurant is famous for its rice, which is recognized by many food connoisseurs for its deliciousness.
We offer Koshihikari rice produced in Kyoto Prefecture, which has been carefully selected by HACHIDAIME GIHEY's rice master.

ANDE, a Danish bread specialty store

We have prepared bread from ANDE, a Danish bread specialty store born in Kyoto, and freshly baked bread fermented and baked in the hotel kitchen.
We will bring you the best "excitement".

Using beans from Ogawa Coffee, a long-established coffee shop in Kyoto

Via Inn's original blend “HINATA
An original coffee blend jointly developed by JR West Via Inn Co., Ltd. and Ogawa Coffee.

Enjoy Nagoya even for dessert

For dessert, we offer “Shiruko Sando Matcha Cake,” an original sweet made from “Shiruko Sando,” a popular sweet that is not unknown in the Tokai region.
Please enjoy Nagoya not only in the main dish but also in the dessert.

JAPANESE　DISH

Seasonal grilled fish and Kyoto-style dashimaki tamago (rolled egg) are the centerpiece of the menu, with Kyoto-style obanzai and Kyoto pickles adding color.

EUROPEAN DISH

Healthy steamed chicken with special sauce.
Kyoto-born Danish bread”ANDE” and a soup that goes well with it will gently warm your body in the morning.

Kyoto's oldest rice shop HACHIDAIME GIHEY

"We want to bring truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto that has been in business since the Kansei Era of Edo (1603-1868).
The ultimate silver rice is served with the talent to select the best rice and the skills of the rice cooks passed down from generation to generation.
The restaurant is famous for its rice, which is recognized by many food connoisseurs for its deliciousness.
We offer Koshihikari rice produced in Kyoto Prefecture, which has been carefully selected by HACHIDAIME GIHEY's rice master.

ANDE's milk bread/fresh bread

We have prepared bread from ANDE, a Danish bread specialty store born in Kyoto, and freshly baked bread fermented and baked in the hotel kitchen.
We will bring you the best "excitement".

Fresh local vegetables

The fresh vegetables given to us by local farmers are sure to please you with their salads. Please choose from three kinds of our special dressing.

We serve white rice, five-grain rice, and porridge. Five grain rice and porridge are available. We also offer a wide selection of pickles and rice accompaniments, as well as our famous yakuzen curry.

Obanzai of Kyoto

We serve Obanzai using seasonal ingredients.

It's not flashy, but it has a nostalgic and comforting taste that will make you want to eat more.

We also serve "Marutoro Tofu," handmade every day.

Freshly made! Open Kitchen

A luxurious blend of only brand-name rice from each region

[Kyoto Blend] Koshihikari from Kyoto (Kyotango) ×Nihon Haru from Shiga Prefecture

For more information about each blend, please visit "Breakfast Corner Concept Click here for more information".

Local miso too! Okonomi Miso BAR

Local miso and three types of miso are available.
Choose the miso you like and the thickness you like, depending on your mood that day. We have a fragrant bonito dashi that goes well with all of our miso.
Miso Dashi Enjoy a morning that reminds you of the origins of your own taste buds.

Using beef from Hyogo Prefecture! Authentic beef curry

Curry in the morning? Don't say that.
Please eat well in the morning and prepare for the activity from now on. The aroma of spices will also boost your motivation.

Freshly baked bread of our pride

It is baked early in the morning of the day in the hotel building.
Each one is small in size, so please enjoy it deliciously and enjoyably and eat a lot.

Coffee can be in your room.

Coffee made by our coffee machine is not only available at breakfast, but can also be brought back to your room.

Japanese Plate

Western-style plate

Estacion Cafe Time

【Hours of Operation】
7:00 - 11:00, Shin-Osaka Station, 3rd floor, Shinkansen Central Gate

【Charge】
770yen

【Menu】
Breakfast Menu Extravagant Morning (with drink)
Fluffy egg sandwich morning (with drink)

Western Main Plate

-Fashionable cafe-style wampum and Western-style dishes with egg dishes and luxurious soup
. Get your protein fix in the morning with egg dishes and our special bacon and sausage. We have prepared a menu that goes well with both rice and bread.

Enjoy a relaxed breakfast time with a knife and fork.

Japanese Main Plate

～This is the first time we've had this kind of dish in our kitchen. A healthy yet filling Japanese plate with plenty of vegetables. It is a well-balanced dish with 6 small bowls of side dishes. It's a great way to enjoy a variety of foods in a small portion, so you'll feel satisfied.
 

A luxurious blend of only brand-name rice from each region

Osaka Blend] Hyogo Hinohikari ×Hyogo Tanba Koshihikari ×Shiga Akita Komachi


This is a brand of rice carefully selected by a five-star rice meister just for Viain customers. The rice is blended to make it even more delicious. This is the first time we have used this product. There are 5 types of blends in Japan. Tokyo, Nagoya, Kyoto, Osaka, and Okayama. We hope you will enjoy the special rice that can only be found in each region.

For more information about each blend, please visit "Breakfast Corner Concept Click here for more information".

Freshly baked bread of our pride

It is second fermented the day before in the hotel and baked on the day.

The bread is baked on the same day. We are dedicated to providing you with freshly baked bread that is as delicious as a bakery.

half-baked (food) buffet

The best supporting actors for the main menu are all here.

As well as the salads, you can also enjoy more rice, ochazuke soup, rice and freshly baked bread.

Coffee can be in your room.

Coffee made by our coffee machine is not only available at the breakfast room, but can also be brought back to your room.

Western Main Plate

~Fashionable cafe-style one-plate Western-style meal with egg dishes and luxurious soup~
We've got you covered with protein from the morning with egg dishes and our special bacon and sausage. The menu is suitable for both rice and bread.

Enjoy a relaxed breakfast time with a knife and fork.

Japanese Main Plate

～This is the first time we've had this kind of dish in our kitchen. A healthy yet filling Japanese plate with plenty of vegetables. It is a well-balanced dish with 6 small bowls of side dishes. It's a great way to enjoy a variety of foods in a small portion, so you'll feel satisfied.
 

A luxurious blend of only brand-name rice from each region

Osaka Blend] Hyogo Hinohikari ×Hyogo Tanba Koshihikari ×Shiga Akita Komachi


This is a brand of rice carefully selected by a five-star rice meister just for Viain customers. The rice is blended to make it even more delicious. The rice is then washed and cooked under the guidance of the Meister.

There are 5 types of blends in Japan. Tokyo, Nagoya, Kyoto, Osaka, and Okayama. We hope you will enjoy the special rice that can only be found in these places.
The blends For more information about each blend, please visit "Breakfast Corner Concept Click here for more information".

Freshly baked bread of our pride

It is second fermented the day before in the hotel and baked on the day.

The bread is baked on the same day. We are dedicated to providing you with freshly baked bread that is as delicious as a bakery.

half-baked (food) buffet

The best supporting actors for the main menu are all here.

As well as the salads, you can also enjoy more rice, ochazuke soup, rice and freshly baked bread.

Coffee can be in your room.

Coffee made by our coffee machine is not only served at breakfast, but can also be brought back to your room.

A dish that is not a buffet

We offer dishes that you would not expect to find at a buffet, such as roast pork cooked at a low temperature and mackerel dipped in miso malt.
We are proud of our meat and fish dishes that not only taste good, but also look good.
We will captivate your sense of taste and sight with our signature dishes.

Healthy mind and body with a salad of your choice

Customize your own delicious and healthy salad with our original toppings.
Enjoy a healthy body and mind with a salad of your choice.

Using beans from Ogawa Coffee, a long-established coffee shop in Kyoto

After dinner, please enjoy a cup of our special coffee, which goes perfectly with our homemade pudding. We use beans from Ogawa Coffee, a long-established coffee shop in Kyoto, and use Via Inn's original blend "HINATA".

I feel like I'm in a department store.

Colorful salads inspired by a delicatessen.
There is a wide variety to choose from depending on your mood of the day.

Croissants and open sandwiches

A variety of breads that are fun to choose from and delicious to eat. The croissants are made with fermented butter and are crispy.

Adult children's lunch

The omelette rice finished in front of your eyes with a choice of sauces and toppings will keep you excited. The daily meat and fish specials are a privilege for adults.
Eat as much as you want. Enjoy eating!

Homemade pudding and original coffee

The coffee is HINATA, an original blend developed jointly by JR West Japan Via Inn and Ogawa Coffee. Please enjoy it with homemade pudding.

Choice of side dish

Our wish is to provide good taste and fun.
Please enjoy your favorite foods as much as you like.

Proud of our menu

French toast has been popular with our guests since the hotel opened.
Please enjoy it with honey, whipped cream, or any other arrangement you like.
Grilled egg sandwiches are also available.

Speaking of Osaka, I'd like to...

Crispy fried skewers served with cabbage and sauce.
Other "Osaka Mon" will be served daily.

Kyoto's oldest rice shop Hashidaimegihee

We want to bring truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto that has been in business since the Kansei Era of Edo (1603-1868).
The shop offers the ultimate silver rice with the talent to select the best rice and the skills of rice cooks handed down from the previous generation. The rice is recognized by many food connoisseurs for its deliciousness.
We serve "domestic rice Koshihikari" that has been carefully selected by Hashidaimegihee 's rice master.

Using beans from Ogawa Coffee, a long-established coffee shop in Kyoto

After dinner, please enjoy a cup of coffee with dessert.
We use beans from Ogawa Coffee, a long-established coffee shop in Kyoto.