Breakfast
- TOP
- Breakfast
VIA INN's special breakfast
Add "color" to your mornings.
For those of you who are about to go to work or enjoy your holidays,
Viain has a suggestion for your health and vitality.
After spending the night at the Via Inn, I hope you will enjoy a "happy moment" the next morning.
With this in mind, we prepared breakfast for you.
A full day starts with a well-balanced breakfast.
A buffet of specialties
- ・SAPPORO ODORI
- ・SHINAGAWA OIMACHI
- ・SHINJUKU
- ・HIGASHI-GINZA
- ・IIDABASHI KORAKUEN
- ・NIHONBASHI NINGYOCHO
- ・AKASAKA
- ・KYOTOEKI HACHIJOGUCHI
- ・SHINSAIBASHI YOTSUBASHI
- ・ABENO TENNOJI
Power Viking
- ・AKIHABARA
- ・SHIN-OSAKA
The「MY HOME HOTEL.」Breakfast
- ・NAGOYA SHINKANSENGUCHI
- ・NAGOYA EKIMAE TSUBAKICHO
- ・UMEDA
- ・SHINSAIBASHI
- ・OKAYAMA
cafe morning
- ・KYOTO SHIJOMUROMACHI
Start the day with breakfast.
- ・KANAZAWA
- ・SHIN-OSAKA WEST
- ・SHIN-OSAKA SHOMENGUCHI
- ・OSAKA KYOBASHI
- ・HIROSHIMA SHINKANSENGUCHI
- ・SHIMONOSEKI
- ・HAKATAGUCHI EKIMAE
1 A buffet of specialties
| Hotels offered |
【Hokkaido Area】 SAPPORO ODORI 【Tokyo Area】 SHINAGAWA OIMACHI・SHINJUKU・HIGASHI GINZA・IIDABASHI KORAKUEN AKASAKA・NIHONBASHI NINGYOCHO 【Osaka Area】 SHINSAIBASHI YOTSUBASHI・ABENO TENNOJI 【Kyoto Area】 KYOTOEKI HACHIJOGUCHI |
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Enjoy a full buffet-style breakfast of quality ingredients and flavours.
Recommended Points
VIA INN PRIME
SAPPORO ODORI
| Venue | 1st Floor Breakfast Room |
|---|---|
| Business Hours | 6:30～10:00 (last entry 9:30) |
| Fee | 1,980 yen per person (tax included) |
We carefully select and prepare seasonal ingredients to bring out the best of Hokkaido.
Rediscover the deliciousness of Hokkaido by combining [region×season×cooking].
Please enjoy "Hokkaido Natsuboshi" with our special accompaniments.
Our lineup of rice accompaniments are handmade with healthy fish and vegetables.
The soup is also made with miso blended to match the rice.
These are meat and fish dishes with a special attention to detail that you would not expect from a buffet.
We also add a little extra effort to the cooking method and serving style to create a dish that is visually pleasing.
Via-inn original blend "HINATA"
An original coffee blend jointly developed by JR West Via Inn Co., Ltd. and Ogawa Coffee.
Please enjoy it with homemade pudding.
VIA INN
SHINAGAWA OIMACHI
| Venue | 2nd floor Guest Lounge "－IRODORI－" |
|---|---|
| Business Hours | 6:30～10:00（Last entry 9:30） |
| Fee | 1,760 yen (tax included) |
Enjoy hot steamed baskets (daily special) with a choice of sauces.Using seasonal ingredients, this breakfast is both healthy and pleasing to the eye.
For those who prefer to eat well in the morning, we offer hearty hot vegetables. Enjoy daily changing meat and fish dishes for those staying for consecutive nights.Other daily specialities include spicy, peppery bean curd, dashimaki egg and rich stewed curry.
After the meal, enjoy a cup of coffee with dessert.We use beans from Ogawa Coffee in Kyoto.
VIA INN
SHINJUKU
| Venue | 2nd floor Breakfast Corner |
|---|---|
| Business Hours | 6:30～10:00（Last entry 9:30） |
| Fee | 1,760 yen (tax included) |
"We want to bring truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto that has been in business since the Kansei Era of Edo (1603-1868). The ultimate silver rice is served with the talent to select the best rice and the skills of the rice cooks passed down from generation to generation. The restaurant is famous for its rice, which is recognized by many food connoisseurs for its deliciousness.
The rice is carefully selected by HACHIDAIME GIHEY's master rice chefs and served with Koshihikari rice that is domestically produced.
We have prepared bread from ANDE, a Danish bread specialty store born in Kyoto, and freshly baked bread fermented and baked in the hotel kitchen. We will bring you the best and the most exciting.
In addition to Japanese and Western food, we also have tacos. You can sandwich taco meat and lettuce tomatoes in a tortilla or make taco rice. Enjoy your original combination.
After the meal, enjoy a cup of coffee with dessert.We use beans from Ogawa Coffee in Kyoto.
VIA INN
HIGASHI GINZA
| Venue | 2nd Floor Breakfast Corner (Cafeteria) |
|---|---|
| Business Hours | 6:30 - 10:00 (last entry 9:30) |
| Fee | 1,760 yen (tax included) |
Miso soup, which can be considered the protagonist of breakfast.
We have carefully selected from a lineup of 30 or more varieties chosen by miso specialists.
In addition to miso soup as a soup, we also offer miso soup as a side dish.
"We want to deliver truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto, continuing since the Edo Kansei era.
With the discerning eye for selecting rice passed down from previous generations and the skills of rice cooking artisans, they offer the ultimate Ginshari (sushi rice).
Recognized by numerous connoisseurs for its exquisite taste, it's a renowned rice specialty store.
We offer carefully selected Koshihikari rice, chosen by the rice master of the eighth generation "Gihei".
We have prepared freshly baked bread from Kyoto-born specialty Danish pastry shop ANDE, fermented and baked in the hotel kitchen.
We will deliver to you the ultimate "excitement."
We offer Yabusoba, one of the Edo's Three Famous Soba. Enjoy it with basic toppings such as tenkasu (crispy bits of deep-fried flour batter) and wakame seaweed, or try it with curry for Curry Soba, or even with vegetables for a salad arrangement, according to your preference.
Additionally, we provide the fragrant "Yui Shichimi" for your enjoyment, not only enhancing your taste but also your sense of smell.
* "Yui Shichimi" is a fragrant seven-spice blend made from seven ingredients: chili pepper, sansho (Japanese pepper), ginger, white sesame seeds, black sesame seeds, yuzu peel, and aosa (sea lettuce).
"VIAIN Original Blend 'HINATA'"
This is an original blend coffee developed jointly by JR West Japan VIAIN and Ogawa Coffee.
VIA INN
IIDABASHI KORAKUEN
| Venue | 10th Floor Guest Lounge |
|---|---|
| Business Hours | 6:30 - 10:00 (last entry 9:30) |
| Fee | 1,760 yen (tax included) |
The slow-cooked roast pork and sautéed silver salmon are of a quality that you wouldn't expect from a buffet.
These dishes are not only delicious but also visually appealing, showcasing our pride in both taste and presentation.
Our top recommendation is the fermented butter croissant. Its rich buttery aroma and fluffy texture can only be savored when freshly baked. Alongside our homemade apple jam, it pairs deliciously with a selection of other bread varieties.
Start your morning with a happy feeling with salad!
Our salad corner, reminiscent of a department store basement, offers not only delicious and healthy options but also allows customers to customize their salads with original toppings.
"VIAIN Original Blend 'HINATA'"
This is an original blend coffee jointly developed by JR West Japan VIAIN and Ogawa Coffee.
Please enjoy it together with our homemade pudding.
VIA INN PRIME AKASAKA
| Business Hours | 6:30～10:00（Last entry 9:30） |
|---|---|
| Fee | 1,980 yen (tax included) |
The food will be served hot for your enjoyment.A dish made with high quality ingredients and reliable techniques.
Tempura is prepared in a live kitchen so that you can enjoy the most delicious freshly fried tempura.Tempura is prepared in a live kitchen to ensure the most delicious tempura. Please feel the change of the four seasons from the ingredients that change with each season.
The rice is made from Natsuboshi grown in Hokkaido.Of course, this rice is delicious eaten as it is, and is also ideal for cooking rice.A wide variety of rice accompaniments are available. A wide variety of rice accompaniments are also available. You can enjoy the pleasure of freely choosing and combining them.
Bread is fermented and baked in the store.Croissants are crispy on the outside and fluffy on the inside. The breakfast room is filled with the aroma and sound of baking bread. The aroma and sound of baking bread in the breakfast room will whet your appetite.
Via-inn original blend "HINATA"
An original coffee blend jointly developed by JR West Via Inn Co., Ltd. and Ogawa Coffee.
Please enjoy it with homemade pudding.
VIA INN PRIME NIHONBASHI NINGYOCHO
| Business Hours | 6:30～10:00（Last entry 9:30） |
|---|---|
| Fee | 1,980 yen (tax included) |
Enjoy Hokkaido Nanatsuboshi with a selection of special accompaniments. The line-up of rice accompaniments is handmade with healthy fish and vegetables. The soup is also made with miso blended to suit the rice.
The best choice is the fermented butter croissant. The flavourful buttery aroma and fluffy texture can only be experienced when freshly baked. Find your favourite combination from several bread accompaniments.
Grilled fish, a breakfast favourite, is served plump in a steamer and fragrant over an open fire. Low-temperature-cooked meats and stews are served daily.
via-inn original blend "HINATA"
An original coffee blend jointly developed by JR West Via Inn Co., Ltd. and Ogawa Coffee.
Please enjoy it with homemade pudding.
VIA INN PRIME SHINSAIBASHI YOTSUBASHI
| Venue | 3rd floor breakfast corner |
|---|---|
| Business Hours | 6:30～10:00（Last entry 9:30） |
| Fee | 1,760 yen (tax included) |
We want to deliver delicious and fun.
Please enjoy what you like as much as you like.
French toast, which has been popular with guests since the hotel opened, is also available at the buffet.
You can add honey, whipped cream or any other flavour of your choice.
Crispy fried skewers served with cabbage and sauce. Other 'Osaka Mon' dishes are available on a daily basis.
"We want to bring truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto that has been in business since the Kansei Era of Edo (1603-1868). The ultimate silver rice is served with the talent to select the best rice and the skills of the rice cooks passed down from generation to generation. The restaurant is famous for its rice, which is recognized by many food connoisseurs for its deliciousness.
The rice is carefully selected by HACHIDAIME GIHEY's master rice chefs and served with Koshihikari rice that is domestically produced.
Via-inn original blend "HINATA"
An original coffee blend jointly developed by JR West Via Inn Co., Ltd. and Ogawa Coffee.
Please enjoy it with homemade pudding.
VIA INN ABENO TENNOJI
| Venue | 7th Floor Lounge |
|---|---|
| Business Hours | 6:30 - 10:00（Last entry 9:30） |
| Fee | 1,760 yen (tax included) |
We offer dishes that you would not expect to find at a buffet, such as roast pork cooked at a low temperature and mackerel dipped in miso malt.
We are proud of our meat and fish dishes that not only taste good, but also look good.
We will captivate your sense of taste and sight with our signature dishes.
Customize your own delicious and healthy salad with our original toppings.
Enjoy a healthy body and mind with a salad of your choice.
via-inn original blend "HINATA"
An original coffee blend jointly developed by JR West Via Inn Co., Ltd. and Ogawa Coffee.
Please enjoy it with homemade pudding.
VIA INN PRIME KYOTOEKI HACHIJOGUCHI
| Business Hours | 6:30～10:00（Last entry 9:30） |
|---|---|
| Fee | 1,760 yen (tax included) |
The fresh vegetables given to us by local farmers are sure to please you with their salads. Please choose from three kinds of our special dressing.
We serve white rice, five-grain rice, and porridge. Five grain rice and porridge are available. We also offer a wide selection of pickles and rice accompaniments, as well as our famous yakuzen curry.
We serve Obanzai using seasonal ingredients.
It's not flashy, but it has a nostalgic and comforting taste that will make you want to eat more.
We also serve "Marutoro Tofu," handmade every day.
A chef is always on standby in the open kitchen to serve you freshly prepared dishes.
Freshly Fried Seasonal Vegetable Tempura is hot and crispy. Please enjoy the most delicious moment.
| Please. | *Please note that the contents and the place of origin of the ingredients may be subject to change due to availability. *Please note that you may be asked to wait depending on how crowded it is. Please understand in advance. *Food and beverages are not allowed to be brought into the breakfast room. |
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2 Power Viking
| Hotels offered |
【Tokyo Area】 AKIHABARA 【Osaka Area】 SHIN-OSAKA |
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Popular morning curry for an energetic start to the morning! This buffet is a great way to eat.
Recommended Points
VIA INN AKIHABARA
| Business Hours | 6:30～10:00（Last entry9:30） |
|---|---|
| Fee | 1,200 yen（tax included） |
You want to feel energised, motivated and enjoy the day! These morning favourites are the perfect way to get you going in the morning. The secret to its popularity is the full-bodied flavour that underpins the tangy spiciness.
Choice of two types of miso, which change daily. The rare Edo miso is a sweet miso made from soya beans and rice malt. It has a refreshing taste and goes well with both Japanese and Western dishes.
Meat and fish dishes change daily. Vegetables are served in small bowls, which change daily.
VIA INN SHIN-OSAKA
| Business Hours | 6:30～10:00（Last entry9:30） |
|---|---|
| Fee | 880 yen（tax included） |
I was very particular about the white rice and miso. This is a combination that will make you rediscover the taste of rice.
Curry in the morning? Don't say that. Eat well in the morning to prepare for the day's activities. The aroma of the spices will also boost your motivation.
They are baked in the hotel's premises early in the morning on the day of the event, and each one is small in size so that you can enjoy eating a lot of them.
| Please. | *Please note that the contents and the place of origin of the ingredients may be subject to change due to availability. *Please note that you may be asked to wait depending on how crowded it is. Please understand in advance. *Food and beverages are not allowed to be brought into the breakfast room. |
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3 The「MY HOME HOTEL.」Breakfast
| Hotels offered |
【Nagoya Area】 NAGOYA SHINKANSENGUCHI・NAGOYA EKIMAE TSUBAKICHO 【Osaka Area】 UMEDA・SHINSAIBASHI 【Sanyo Area】 OKAYAMA |
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The main course is your choice of Japanese or Western food, and the salad and rice accompaniments are at your disposal in the buffet.
The rice is a luxurious blend of Koshihikari and other brand-name rice from around the world,
prepared exclusively for Viain by a five-star rice-meister. Of course, the popular freshly baked bread is also all-you-can-eat.
| Business Hours | 6:30～10:00（Last entry 9:30） |
|---|---|
| Fee | 1,200 yen（tax included） |
Recommended Points
Satisfy your appetite with a main plate
Western food is a stylish cafe-style one-plate meal. It includes an egg dish that will satisfy your appetite and a luxurious soup. Japanese dishes include miso soup with vegetables and six side dishes in small bowls. The set menu changes daily.
A good source of protein in the morning. We have prepared a menu that goes well with both rice and bread.
Enjoy a leisurely breakfast with a knife and fork.
Miso soup with a variety of vegetables is very filling. The side dishes are well balanced in six small bowls. It is a healthy yet satisfying way to enjoy a variety of ingredients in small portions.
A luxurious blend of only brand-name rice from various regions
「Rice tastes so good!」
We have prepared a rice dish that will help you rediscover the deliciousness of Japanese rice. The rice is specially blended by a five-star rice meister just for VIA INN guests. Only brand-name rice from each region has been luxuriously blended for an even better taste.
In addition, the way the rice is stored, washed, and cooked is managed under the guidance of rice masters. We hope you enjoy this special rice that can only be eaten in the region.
This blend is based on Koshihikari produced in Yamagata Prefecture. It is characterized by a rich aroma and moderately soft grains of rice that will stand up to any side dish. In addition, we added Hitomebore produced in Yamagata Prefecture to maintain the sweetness, and Sasanishiki produced in Miyagi Prefecture to add more sweetness and a hidden crunchy texture.
- Koshihikari produced in Yamagata Prefecture
- Hitomebore produced in Yamagata Prefecture
- Sasanishiki produced in Miyagi Prefecture
| Hotels offered |
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This is a blend based on Hinohikari, a brand name rice that represents the Kansai region. Hinohikari, produced under sunny skies in the Banshu area of Hyogo Prefecture, has thick grains that give it a great texture. Koshihikari from the Tanba area has a very robust sweetness and a unique nutty flavor that enhances the overall aroma of the rice. In addition, the inclusion of Akitakomachi from Shiga Prefecture adds a sharp texture to the rice. The rice is plump and has a rich aroma.
| Hotels offered |
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A blend of Koshihikari from Kyotango and Nihonbare from Shiga Prefecture, a representative of Omi rice. The key is the texture and sweetness of the rice. The Koshihikari rice from Kyotango is surrounded by high quality granite and basalt rocks with good water quality and sweet taste. Nipponbare produced in Shiga Prefecture is one of the hardest rices in Japan, so hard that it is said that the best sushi rice in Kansai is Nipponbare from Omi. By blending these two types of rice, you can enjoy the sweetness and the hard texture when you put it in your mouth.
| Hotels offered |
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Koshihikari grown in Matsuzaka, Mie Prefecture, using compost from Matsuzaka cattle, has a good balance of sweetness and stickiness. In addition, Hitomebore from the Ibigawa district of Gifu Prefecture enhances the flavor of Koshihikari without any unpleasant taste. The taste of the rice itself is strong enough to hold its own against strongly seasoned side dishes, making this a rice blend that will make you feel like you have eaten a full breakfast.
| Hotels offered |
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It is a finely balanced blend of carefully selected Koshihikari and Kinumusume from Okayama Prefecture and Hitomebore from neighboring Tottori Prefecture. This rice goes well with all kinds of side dishes, both Japanese and Western, and makes you want to eat it all the time. Enjoy the combination of sweetness, aroma, and texture of the rice.
| Hotels offered |
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Freshly baked bread
Each loaf is small in size, so you can enjoy a variety of breads, whether they are side dishes or sweets.
half-baked buffet
Salads and drinks are freely available from the buffet corner.
VIA INN's original rice and freshly baked bread are also freely refillable.
In the "Rice Accompaniments" section, you will find fragrant bonito soup stock. The soup stock will soothe your body and mind in the morning. For those who simply want to enjoy their rice with pickles, kombu (seaweed), nori (seaweed), etc., there is a daily changing selection of rice accompaniments.
Coffee made by the coffee machine is not only available at the breakfast room, but can also be brought back to your room.
Hotels offering
| Tokyo Area | |
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| Nagoya Area |
| Osaka Area | |
|---|---|
| Sanyo Area |
| Please. | *Please note that the contents and the place of origin of the ingredients may be subject to change due to availability. *Please note that you may be asked to wait depending on how crowded it is. Please understand in advance. *Food and beverages are not allowed to be brought into the breakfast room. |
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4 cafe morning
| Hotels offered | 【kyoto Area】 KYOTO SHIJOMUROMACHI |
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Recommended Points
VIA INN KYOTO SHIJOMUROMACHI
| Business Hours | 6:30～10:00（L.O. 9:30） |
|---|---|
| Fee | 990 yen（tax included） |
Seasonal grilled fish and Kyoto-style dashimaki tamago (rolled egg) are the centerpiece of the menu, with Kyoto-style obanzai and Kyoto pickles adding color.
Healthy steamed chicken with special sauce.
Kyoto-born Danish bread”ANDE” and a soup that goes well with it will gently warm your body in the morning.
"We want to bring truly sweet rice to as many people as possible."
A long-established rice shop in Kyoto that has been in business since the Kansei Era of Edo (1603-1868).
The ultimate silver rice is served with the talent to select the best rice and the skills of the rice cooks passed down from generation to generation.
The restaurant is famous for its rice, which is recognized by many food connoisseurs for its deliciousness.
The rice is carefully selected by HACHIDAIME GIHEY's master rice chefs and served with Koshihikari rice.
We have prepared bread from ANDE, a Danish bread specialty store born in Kyoto, and freshly baked bread fermented and baked in the hotel kitchen.
We will bring you the best "excitement".
| Please. | *Please note that the contents and the place of origin of the ingredients may be subject to change due to availability. *Please note that you may be asked to wait depending on how crowded it is. Please understand in advance. *Food and beverages are not allowed to be brought into the breakfast room. |
|---|
5 Start the day with breakfast.
| Hotels offered |
【Kanazawa Area】 KANAZAWA 【Osaka Area】 SHIN-OSAKA WEST・SHIN-OSAKA SHOMENGUCHI・OSAKA KYOBASHI 【Chugoku and Kyushu Area】 HIROSHIMA SHINKANSENGUCHI・SHIMONOSEKI・HAKATAGUCHI EKIMAE |
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Our partner restaurants offer a limited menu for Via-Inn customers.
*Please purchase a breakfast ticket at the front desk.
Hotels offering Hotels offered
KANAZAWA
We will guide you to our partner stores in the Kanazawa Station Building.
・「Campagne Cucina & Bar」
・「Tsunagu Cafe Maple House」
・「Hakusan soba」
SHIN-OSAKA WEST
A set menu with Japanese and Western choices and a mini buffet are available at Ganko, a Japanese restaurant on the first floor.
SHIN-OSAKA SHOMENGUCHI
Estacion Cafetime is a café in JR Shin-Osaka Station.
You can choose between a luxurious morning or a fluffy egg sandwich morning.
OSAKA KYOBASHI
［Please enjoy a special menu at the 2nd floor 「Drip-X-Café」 with the concept of 「Relax & QUALITY CAFEE」. Enjoy authentic coffee in a refreshing space.
HIROSHIMA SHINKANSENGUCHI
A special morning set from Komeda's Coffee on the first floor of the hotel is available. You can choose from five different sets. All of them are generous in volume. Of course, the taste is also highly recommended. A satisfying breakfast is a great way to start your day!
SHIMONOSEKI
We have prepared Shimonoseki's unique Japanese set menu, which features an abundance of fresh fish from the three seas: the Japan Sea, the Seto Inland Sea, and the Kanmon Straits. The main dishes are fresh seasonal fish such as horse mackerel, mackerel, Spanish mackerel, and autumn swordfish, and there are also small bowls of dishes featuring "Fuku" and "Kujira", which are unique to Shimonoseki. The menu changes daily depending on the season and availability of ingredients. We hope you will enjoy our Japanese dishes that make the most of seasonal ingredients.
HAKATAGUCHI EKIMAE
We have prepared a set menu of delicious Kyushu specialties and a mini buffet at Kyushu Blessing Kozuchi on the 1st floor. Please enjoy the tastes of Kyushu and Fukuoka.
| Please. | *Please note that the contents and the place of origin of the ingredients may be subject to change due to availability. *Please note that you may be asked to wait depending on how crowded it is. Please understand in advance. *Food and beverages are not allowed to be brought into the breakfast room. |
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